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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 8 servings |
||
| Calories 643 | ||
| Calories from Fat 368 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.9g | 62% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 16.5g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 357mg | 14% | |
| Potassium 281mg | 8% | |
| Total Carbohydrate 62.1g | 20% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 49.3g | ||
| Protein 8.0g | 16% | |
| Vitamin A 1018mcg | 20% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 4mcg | 15% | |
| Calcium 101mg | 10% | |
| Iron 3mg | 18% | |
4¼ hours | 10 min prep
SERVES 8
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