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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 30 servings |
||
| Calories 89 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 12.7g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 11.1g | ||
| Protein 0.3g | 0% | |
| Vitamin A 5mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 0mcg | 0% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 30
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