The Thigh Who Loved Me Recipe #51230
Another take on one of those great low fat recipes from the Podleski sisters. This one gives you extra-tasty oven barbecued chicken thighs.
50 min | 5 min prep
SERVES 6
- 12 boneless skinless chicken thighs
- 3/4 cup ketchup
- 1/2 cup salsa
- 1/4 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- ARRANGE chicken thighs in a single layer in a 9 x 13 inch baking dish.
- WHISK together in a separate bowl the ketchup, salsa, honey, dijon mustard, chili powder and cumin until well blended.
- POUR sauce over chicken; Turn pieces to coat both sides with the sauce.
- BAKE uncovered at 400F for 45 minutes.
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5 stars