Pizza Hut Style Pizza Dough (Bread Machine) Recipe #51209
I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.
2½ hours | 2 hours prep
SERVES 6
- 1 1/3 cups water
- 2 teaspoons sugar
- 1 1/4 teaspoons salt
- 2 tablespoons olive oil
- 2 tablespoons cornmeal
- 3 cups unbleached all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon msg (Accent*)
- 1 1/2 teaspoons bread machine yeast
- Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
- Set to "Dough" cycle.
- Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
- When the dough cycle is complete, roll out dough and place in pan.
- Let rest in pans for 10-15 minutes.
- Add toppings of your choice.
- Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
- I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.
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5 stars