shrimp w/feta and orzo Recipe #51193
another quick, light entree
by chia
22 min | 10 min prep
SERVES 4
- 3/4 cup orzo pasta
- 1 (14 1/2 ounce) can tomatoes
- 1/4 cup chopped parsley
- 1 lb cooked shrimp
- 1 teaspoon grated lemon, rind of
- 1/2 cup crumbled feta cheese
- salt and pepper
- cook orzo according to pkge directions.drain
- put tomatoes in skillet over med-hi heat cook until liquid is absorbed.
- stir in remaining ingredients, heat, sprinkle with feta
- divide orzo into 4 serving bowls, spoon shrimp and sauce over orzo, serve
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5 stars