Crescent Cheeseburger Bake Recipe #51175
Yumm...cheesy burger filling in a golden brown crust. This was a Pillsbury Bake-Off winner about 25 years ago.
by RéeLani
55 min | 30 min prep
SERVES 4 -5
- 1 lb ground beef
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 2 cups shredded swiss cheese
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 egg
- 1 (8 ounce) can crescent rolls
- Preheat oven to 375.
- In large frying pan brown ground beef, onion and garlic; drain.
- Remove from heat and stir in remaining ingredients except crescent rolls.
- Separate crescent roll dough into 4 rectangles.
- Place the 4 rectangles in an ungreased 11- 7-inch or 9-inch square baking pan.
- Press over bottom and about 1/2 inch up sides to form a crust.
- Spoon meat mixture into crust.
- Bake 25 minutes or until crust is golden brown.
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5 stars