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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (393g) Recipe makes 1 servings The following items or measurements red wine vinegar |
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| Calories 475 | ||
| Calories from Fat 288 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.1g | 49% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 17.0g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 596mg | 24% | |
| Potassium 1079mg | 30% | |
| Total Carbohydrate 43.1g | 14% | |
| Dietary Fiber 12.7g | 50% | |
| Sugars 8.6g | ||
| Protein 11.4g | 22% | |
| Vitamin A 4004mcg | 80% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 39mg | 66% | |
| Vitamin E 3mcg | 11% | |
| Calcium 100mg | 10% | |
| Iron 3mg | 19% | |
10 min | 10 min prep
SERVES 1
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