Mahogany Chicken Wings Recipe #51119
These wings are awesome! My husband literally eats 20 at a time!! He told me to say that they are very flavorful! Be sure to watch the wings at the end because the sauce burns easily. Hope that you enjoy them! This recipe is for 4 people, but this would be great for a Superbowl party, or any other kind of party.
by Loves2Teach
1¼ hours | 15 min prep
SERVES 4
- 1 1/4 lbs chicken wings, split and tips discarded
- 3 tablespoons soy sauce, plus
- 1/2 teaspoon soy sauce
- 3 tablespoons honey, plus
- 1/2 teaspoon honey
- 4 3/4 teaspoons molasses
- 2 1/2 teaspoons chili sauce
- 1/2 teaspoon ground ginger
- 1 garlic clove, finely chopped
- Place chicken in a shallow baking dish, arranging in a single layer.
- In a separate bowl, mix the soy sauce, honey, molasses, chili sauce, ground ginger and garlic.
- Pour the mixture over the chicken.
- Cover and refrigerate approximately 1 hour, turning occasionally.
- Preheat oven to 375°F.
- Bake in the preheated oven approximately 50 minutes, or until the chicken is no longer pink and juices run clear.
- Turn the chicken once.
- Brush chicken with remaining mixture during the cooking time if desired.
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5 stars