Pita Chips Recipe #51116
Yummy! Use with your favorite dip or eat as is, either way, they are great!
by Marie
22 min | 15 min prep
8 dozen
- 12 pita pocket bread
- 1/2 cup olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon garlic salt
- 1/2 teaspoon dried basil
- Preheat oven to 400 degrees.
- Cut each Pita bread into 8 triangles and place on lined baking sheet.
- In a small bowl, combine rest of ingredients.
- Brush each triangle with oil mixture.
- Bake for about 7 minutes or until light brown and crispy.
- Watch carefully, they burn easily.
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5 stars