Seafood Casserole Recipe #51114
This recipe couldn't be simpler.
by Bev
55 min | 15 min prep
SERVES 8
- 3 lbs fresh seafood (shrimp, scallops, oysters, clams)
- 1 cup cooked rice
Saute in butter
- 1/2 cup chopped red pepper
- 1 cup sliced mushrooms
- 1 cup chopped celery
- 1/2 cup chopped vidalia onion
- 3/4 cup cream
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- white pepper (to taste)
- Cook seafood, etc.in boiling water.
- Sautee peppers, onions, and mushrooms until tender
- Toss all ingredients together and put in buttered baking dish.
- Cook at 375 degrees F, uncovered for 30-40 minutes or until heated through.
- Serves 8.
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5 stars