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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 277g Recipe makes 1 1/2 cups) |
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| Calories 728 | ||
| Calories from Fat 41 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.6g | 7% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 182mg | 7% | |
| Potassium 740mg | 21% | |
| Total Carbohydrate 171.1g | 57% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 150.1g | ||
| Protein 4.1g | 8% | |
| Vitamin A 8mcg | 0% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 4% | |
| Calcium 73mg | 7% | |
| Iron 1mg | 8% | |
18 min | 15 min prep
1 1/2 cups
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