Garlic-Onion Dinner Muffins Recipe #50973
This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.
by Barb Gertz
35 min | 10 min prep
12 Muffins
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 egg, beaten
- 1 cup milk
- 1/4 cup melted butter
- 2 garlic cloves, minced
- 1 medium onion, diced
- Heat oven to 400°F.
- In a large bowl, mix flour, baking powder, salt and sugar.
- In a small bowl, mix together egg, milk, garlic and onion.
- Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
- Mix together using as few strokes as possible.
- DO NOT OVER BEAT--the batter should have small lumps in it.
- Pour into 12 paper-lined muffins tins, filling about 2/3 full.
- Bake 20 minutes or until muffins begin to turn golden on top.
- Test for doneness with a toothpick which should come out clean.
- Remove from tins and cool slightly before serving.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 50973 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars