Chocolate Zucchini Bread(Cake) Recipe #50969
These I make with My home grown Zucchini! The kids and husband does not know that they're getting their vegies!!
by ~Rita~
1¼ hours | 15 min prep
SERVES 16 , 2 loafs
- 3 eggs
- 1 cup olive oil (YES olive)
- 2 cups grated and squeezed zucchini
- 1 teaspoon unsweetened chocolate, melted
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1/2 teaspoon fresh ground nutmeg
- 3/4 cup raisins
- 1/2 cup brown sugar
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 1 cup chopped nuts, toasted (optional)
- Preheat oven to 350 degrees.
- Lightly grease 2 9X5 loaf pans.
- In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
- Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
- Blend in raisins.
- Pour into pans.
- Bake for 50-60 minutes.
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5 stars