Zraziki po Krakowsku ( Beef Roll-ups) Recipe #50891
This Polish dish was added in response to a thread. The Garlic, however, was added because I love it.
by TammieV
2 hours | 20 min prep
SERVES 4
- 2 lbs round steaks
- 1 cup breadcrumbs
- 1 onion, grated
- 1 egg, beaten
- 9 tablespoons butter, melted
- 1 tablespoon chopped parsley
- 2 cups water
- salt and pepper
- 1 clove minced garlic
- Cut steak into thin pieces, about 4 1/2 by 2 inches.
- Score, sprinkle with salt and pepper.
- Combine bread crumbs, egg, onion.
- Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste.
- Spread on each piece of meat, roll up and fasten with a skewer or a toothpick.
- Roll in flour and brown in remaining butter.
- Add 2 cups of water (Beef stock if you have it) and simmer 1 1/2 hours.
- Remove toothpicks.
- Pour gravy over meat.
- Garnish with chopped parsley and serve.
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5 stars