Italian White Lasagna Recipe #50844
This is some lasagna! Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed! Posted in response to a request for a good Italian lasagna! You may leave out the meat for vegetarian!
by Sharon123
1 hour | 20 min prep
SERVES 4 -6
- 8 ounces lasagna noodles
- 1 lb ground beef (optional)
- 1 cup finely chopped celery
- 3/4 cup chopped onion
- garlic
- 2 teaspoons basil
- 1 teaspoon oregano
- 3/4 teaspoon salt
- 1 cup light cream
- 1/2 cup dry white wine
- 3 ounces cream cheese, cubed
- 2 cups cheddar cheese (or cheese of your choice)
- 1 1/2 cups gouda cheese (or cheese of your choice)
- 1 (16 ounce) carton cream-style cottage cheese
- 1 egg, slightly beaten
- 12 slices mozzarella cheese
- Preheat oven to 375°F.
- Brown beef (if using), celery, onion and garlic in a 1 tbls. oil; drain.
- Stir in seasonings.
- Add cream cheese and cream.
- Cook over low heat until smooth.
- Add wine, shredded Cheddar and Gouda (or cheese of your choice).
- Stir together egg and cottage cheese, set aside.
- Layer cooked noodles, part of meat (or just vegetable) mixture, cottage cheese, half Mozzarella.
- Repeat until all is used; top with Mozzarella.
- Bake on top rack for 40 minutes. Enjoy!
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5 stars