Ensalada de Porotos Verdes (Green Bean and Tomato Salad) Recipe #50827
This Moosewood Restaurant recipe sidedish is a Chilean dish and very yummy.
by Missy Wombat
25 min | 10 min prep
SERVES 4
- 1 1/2 lbs green beans, fresh
- 1 lemon, juice of
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 2 cloves garlic, minced
- 2 tomatoes, large,cut into wedges
- Wash and trim the green beans.
- Cut them diagonally into 1 1/2 inch pieces.
- Cook the bean in boiling water to cover for about 10-15 minutes, until just tender.
- Drain the beans and set them aside to cool.
- Combine the lemon juice, oil, salt and garlic.
- In a bowl combine the beans and tomato wedges.
- Toss them with the dressing.
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5 stars