Sourdough Sugar Cookies Recipe #50811
These sourdough cookies cookies have replaced standard sugar cookies. I make them now for the children to decorate' and to hang on their Christmas tree.
by Renate
1½ hours | 30 min prep
3 -4 dozen cookies
Cookies
- 1 cup Crisco shortening
- 1 1/2 cups sugar
- 3 large eggs
- 1/2 cup sourdough starter
- 1 1/2 teaspoons lemons or almond extract
- 1 teaspoon vanilla extract
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Egg Yolk Paint
- 3-4 large egg yolks
- 5 teaspoons water
- food coloring
- 1 tablespoon white corn syrup
Icing
- 3 large egg whites, at room temperature
- 1 lb powdered sugar
- 1/2 teaspoon cream of tartar
- Cookies: Cream together shortening and sugar.
- Add eggs, sourdough starter, and flavorings;.
- mix well.
- Stir flour mixture into starter mixture until well blended.
- Chill dough, if desired.
- Roll out dough 1/4-inch thick and cut with cookie cutters.
- Place on ungreased cookie sheet.
- Bake at 350° until very lightly browned.
- Remove immediately from oven and transfer cookies to cooling rack.
- When cool, paint with egg yolk paint.
- Use clean paint brush.
- Decorate with icing.
- Egg-Yolk Paint: Blend together egg yolks, water, desired good coloring and corn syrup to sweeten.
- If you want to use more than one color, divide into small jars before adding color.
- Icing: Combine ingredients.
- Beat with electric mixer at high speed for 7-10 minutes--Icing is now ready to use.
- Keep bowl covered with damp cloth to prevent drying.
- Icing will dry very hard and cookies are stackable.
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5 stars