Wasabi Bloody Mary Recipe #50797
A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.
by Malriah
52 min | 7 min prep
8 one cup servings
- 1/2 cup fresh lime juice
- 4 1/2 teaspoons wasabi
- 6 cups low-sodium V8 juice (V-8)
- 3 tablespoons worcestershire sauce
- 1 1/4 teaspoons hot pepper sauce
- 3/4 teaspoon salt
- 1 1/2 cups vodka
- Combine lime juice and wasabi with a whisk, until wasabi dissolves.
- Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
- Stir in vodka and serve over ice.
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5 stars