Creamy Garlic Shrimp Recipe #50794
a rich and creamy garlic shrimp dish, don't try this unless you love shrimp AND garlic...
by *Pixie*
15 min | 5 min prep
SERVES 4 -6
- 1 1/2 lbs shrimp, cooked and peeled
- 4 cloves garlic, finely minced
- 1/4 teaspoon crushed red pepper flakes (more if you want spicy)
- 8 green onions, chopped
- 3 tablespoons butter
- 4 tablespoons flour
- 3 cups milk
- 1/2 cup white cheddar cheese, grated
- salt and pepper
- Melt the butter in a large non-stick pan over medium heat.
- Add the crushed red pepper and garlic and cook for 1 minute.
- Remove from heat and add the flour.
- Stir until well blended.
- Add the milk a bit at a time and stir until smooth before adding more.
- Return mixture to heat.
- Add the shrimp, green onion and cheese and cook until the sauce has thickened and the shrimp is hot.
- Add salt and pepper to taste.
- Serve over cooked rice, noodles or toast.
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5 stars