The Best Blueberry Muffins Recipe #50719
Very tasty.
by KRUSTY
35 min | 10 min prep
SERVES 18
- 1/2 cup butter or margarine, at room temp
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 1/2 cups fresh blueberries or frozen blueberries
- 2 cups all-purpose flour
- 1/2 cup milk
For Topping
- 1 tablespoon granulated sugar, mixed with
- 1/4 teaspoon ground nutmeg
- Heat oven to 375°.
- Grease 18 regular-size muffin cups (or 12 large size muffins).
- In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
- Add eggs one at a time, beating after each.
- Beat in vanilla, baking powder and salt.
- With spoon, fold in half of flour then half of milk into batter; repeat.
- Fold in blueberries.
- Spoon into muffin cups and sprinkle topping onto each muffin.
- Bake 20 to 30 minutes, until golden brown and springy to touch.
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5 stars