Cheesy Scalloped Potatoes Recipe #50604
Talk about Comfort food!!!!!!!!!!!!! I've also made with Monterey Jack Cheese to give it a little kick!!
by ~Rita~
1¼ hours | 15 min prep
SERVES 8 -10
- 8 ounces shredded cheddar cheese
- 4 ounces brie cheese, rind removed (They now sell it without the rind)
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 5 large potatoes, scrubbed and thinly sliced
- 2 small onions, thinly sliced
- 4 slices bacon, cooked till crisp crumbled
- Preheat oven 350.
- Melt butter and blend in flour, add milk cooking till slightly thickened, (can be done in Micro).
- Add shredded cheese and brie till melted.
- Butter pan and Layer 1/2 the potatoes,onions,bacon bits, and sauce then add next layer.
- (you can do more layers if you want ending with sauce.) Bake for 1 hour till tender.
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5 stars