Lauralynne's Hearts of Palm Salad Recipe #50558
This salad goes well with Recipe #50552, lobster, and Recipe #50550. A great simple evening meal.
by Guava Girl
10 min | 10 min prep
SERVES 6 -8
- 1 garlic clove, minced
- 1/3 cup olive oil
- 2 tablespoons white wine vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Dijon mustard
- 2 (14 ounce) jars hearts of palm
- 1 medium tomato or 3 grape tomatoes
- 1 bag european mixed salad green or lettuce, of your choice
- Combine the first 6 ingredients in a mixing bowl.
- Whisk together until blended.
- Add 2 jars hearts of palm, drained and sliced into 1/2-inch rings.
- Add tomato cut into thin wedges (you may substitute grape tomatoes if desired).
- Place mixture in refrigerator for several hours.
- Blend in 1 bag of European salad mix.
- You could cut up your own lettuce, but I look for all the time saving shortcuts I can find.
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5 stars