Pasta Laramar Recipe #50552
This is an excellent side dish for lobster but could be served with any meat. It goes well with the hearts of palm salad I have listed. Round it out with the Elvis Presley cake and you have a great "Florida Keys" meal. Quick, easy, and tasty.
by Guava Girl
28 min | 20 min prep
SERVES 6
- 1 lb brie cheese, torn into pieces
- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 1/2 ounce) jar sun-dried tomatoes packed in oil
- 1 cup fresh basil leaves, torn into small pieces
- 1 (4 ounce) can sliced black olives
- 4 cloves garlic or 4 teaspoon already minced garlic (in a jar. Much easier)
- 1/2 cup dry white wine
- salt and pepper
- 3/4 lb penne rigate
- In a large mixing bowl, combine all ingredients except pasta.
- Let mixture set at room temperature for at least 1 hour.
- Cook pasta according to package directions, drain.
- Toss pasta with brie mixture.
- The heat from the pasta melts the cheese and helps coat the pasta with all the yummy stuff.
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5 stars