Waffle House Waffles- Copycat Recipe #50468
Try the recipe that has sold millions of waffles. If you prefer pecan waffles, add 1/4 cup chopped pecans before pouring the batter onto the waffle iron
by SJG3483
25 min | 20 min prep
SERVES 6
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1/2 cup granulated sugar
- 1 tablespoon granulated sugar
- 2 tablespoons butter, softened
- 2 tablespoons shortening
- 1/2 cup half-and-half
- 1/2 cup milk
- 1/4 cup buttermilk
- 1/4 teaspoon vanilla
- Combine flour, salt and baking soda in a medium bowl and stir to combine.
- Lightly beat the egg in another medium bowl and combine with sugar, butter, and shortening, mixing well until smooth.
- Add the half & half, milk, buttermilk and vanilla and mix well.
- Add the dry flour mixture to the wet mixture while beating and mix until smooth.
- If you can, cover and chill overnight, though the batter can be used right away.
- Rub a light coating of vegetable oil on a waffle iron, and preheat it.
- Leave the batter out of the refrigerator to warm up a bit as your waffle iron is preheating.
- Spoon 1/3 to 1/2 cup of batter into the waffle iron and cook for 3 to 4 minutes or until the waffles are light brown.
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5 stars