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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (131g) Recipe makes 9 servings |
||
| Calories 535 | ||
| Calories from Fat 258 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 15.5g | 77% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 261mg | 10% | |
| Potassium 277mg | 7% | |
| Total Carbohydrate 65.9g | 21% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 52.1g | ||
| Protein 5.7g | 11% | |
| Vitamin A 737mcg | 14% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 3% | |
| Calcium 116mg | 11% | |
| Iron 2mg | 12% | |
45 min | 20 min prep
SERVES 9
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