Shrimp Victoria Recipe #50345
This is the one you will want for that next dinner party. Service with a crisp green salad & crusty bread. Your guests will be impressed.
by Just Cher
55 min | 40 min prep
SERVES 6
- 1/2 cup butter
- 1 1/2 lbs uncooked shrimp, peeled & deveined
- 1/2 cup chopped onion
- 4 cloves garlic, minced
- 1 (8 ounce) package mushrooms, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon fresh ground pepper
- 1 1/2 cups sour cream
- 1 tablespoon chopped fresh parsley
- Melt butter in a saucepan over medium heat.
- Add shrimp, onion and garlic.
- Saute for 5 minutes or until shrimp is almost tender.
- Stir in mushrooms, lemon juice and worcestershire sauce.
- Stir constantly for 5 minutes.
- Remove from heat.
- Stir in flour, seasoned salt and pepper.
- Add sour cream, stirring until well blended.
- Cook over low heat stirring occasionally until heated (do not boil).
- Sprinkle with parsley and serve immediately over cooked rice or pasta.
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5 stars