Ww 5 Can Soup Recipe #50338
This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables.
Those who enjoy this may also be interested in #57009 - "5 cans and a jar".
by NicoleM
20 min | 5 min prep
SERVES 6
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (15 1/4 ounce) can corn
- 1 (15 ounce) can minestrone soup (ready to serve)
- 1 (15 ounce) can mixed vegetables
- 1 (15 ounce) can black beans, rinsed
- Mix all ingredients in a pot and warm.
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5 stars