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Nutrition Facts
Serving Size 1 (203g) Recipe makes 2 servings
Calories 70
Calories from Fat 2		(3%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 254mg		7%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 5.0g	19%
	Sugars 12.3g
Protein 1.4g		2%
Vitamin A 304mcg		6%
Vitamin B6 0.1mg		4%
Vitamin B12 0.0mcg		0%
Vitamin C 70mg		117%
Vitamin E 0mcg		1%
Calcium 94mg		9%
Iron 1mg		7%
detailed view... how is this calculated?

Cinnamon Oranges Recipe #50124

This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all.

by Sackville

5 min | 5 min prep

SERVES 2

2 oranges, the sweetest you can find
1 apple, sliced (optional)
1 tablespoon cinnamon

Peel oranges, then slice crossways into rounds and arrange on a pretty plate.
Add a few apple slices, if desired.
Lightly dust with cinnamon and serve immediately.

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Cinnamon Oranges Recipe #50124

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star