Curried Pork Tenderloin Recipe #50091
Fast and easy and it comes out juicy and flavorful every time!
by MaryMc
45 min | 10 min prep
SERVES 2 -3
- 1 lb pork tenderloin
- 1 tablespoon brown sugar
- 1 tablespoon curry powder
- 1 teaspoon dry mustard
- 1/2 teaspoon Hungarian paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Trim fat from pork.
- Mix sugar and spices in a small bowl.
- Rub pork with spice mixture.
- Place pork on a broiler pan coated with cooking spray.
- Insert a meat thermometer in the thickest part.
- Bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
- Let stand 5 minutes before slicing.
- Serve with mango chutney.
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5 stars