This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (372g) Recipe makes 4 servings
Calories 450
Calories from Fat 159		(35%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 8.4g
	Trans Fat 0.0g
Cholesterol 157mg		52%
Sodium 598mg		24%
Potassium 610mg		17%
Total Carbohydrate 41.6g		13%
	Dietary Fiber 2.2g	8%
	Sugars 3.4g
Protein 30.8g		61%
Vitamin A 951mcg		19%
Vitamin B6 0.2mg		12%
Vitamin B12 48.1mcg		801%
Vitamin C 28mg		47%
Vitamin E 3mcg		13%
Calcium 38mg		3%
Iron 16mg		90%
detailed view... how is this calculated?

Deep-Fried Oysters With Hot Sauce Recipe #50051

Prep. time does not include the time to refrigerate the hot sauce for the flavors to blend well.

by Gingerbear

32 min | 30 min prep

SERVES 4 -6

3/4 cup yellow cornmeal
1/8-1/4 teaspoon cayenne
salt and pepper
2 dozen oysters, shucked and drained
oil (for deep frying)

For Hot Sauce

1/2 cup mayonnaise (or half mayonnaise and half sour cream)
3 tablespoons prepared horseradish, preferable freshly grated
2 teaspoons Dijon mustard
1/8 teaspoon mustard powder
1/4 teaspoon sugar
salt
white pepper
1-2 tablespoon lemon juice

Mix together the ingredients for sauce.
Cover closely and refrigerate for several hours to allow the flavors to blend.
Mix the cornmeal with cayenne, salt and pepper to taste.
Dredge the oysters in cornmeal.
Deep fry in batches in oil heated to 375 degrees for about 2 minutes or until golden brown.
Drain on paper towels and serve immediately, with hot sauce.

Share your experience with others, and post your comments on the recipe. Type 50051 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Deep-Fried Oysters With Hot Sauce Recipe #50051

For Hot Sauce

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star