Lamb & Spinach Pie - Microwave Recipe #50036
I just love my microwave and this dish is another reason why.
by chia
45 min | 30 min prep
SERVES 6
crust
- 2 cups cooked brown rice
- 1 egg white
- salt and pepper
pie
- 1/2 lb ground lamb
- 1/2 teaspoon rosemary
- 1/2 teaspoon oregano
- salt and pepper
- 1 garlic clove, minced
- 2 cups spinach
- 1 tomato, sliced
- 1/4 cup feta cheese
- 1 teaspoon olive oil
- Mix crust ingredients, press against bottom and sides of 9" pie pan.
- Combine lamb and spices, microwave on hi 4-5 minutes until no longer pink, drain, set aside.
- Layer spinach leaves into crust, top with tomato slices, top with meat mixture sprinkle with cheese and oil.
- Cover with wax paper and cook on high 6-8 minutes.
- Let it rest for 5 minutes, covered, before slicing.
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5 stars