Crock Pot Mexican Pork Recipe #50026
A low-fat way to serve Mexican.
by Audrey M
½ day | 15 min prep
SERVES 2
- 1 lb boneless pork loin roast, cut into 1 inch pieces
- 1 (20 ounce) jar salsa
- 4 ounces chopped green chilies, drained
- 15 ounces black beans, rinsed and drained
- 1 cup shredded monterey jack cheese
- In a 4 quart slow cooker, mix together the pork, salsa, and green chilies.
- Cover and cook on low heat setting for 6 to 8 hours or until pork is tender.
- Stir in black beans.
- Turn slow cooker to high and cook an additional 5 to 10 minutes or until beans are heated.
- Sprinkle with Monterey Jack cheese.
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5 stars