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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 pot 1130g Recipe makes 1 pot) |
||
| Calories 2614 | ||
| Calories from Fat 1117 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 124.1g | 190% | |
| Saturated Fat 43.0g | 215% | |
| Monounsaturated Fat 58.6g | ||
| Polyunsaturated Fat 13.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 290mg | 96% | |
| Sodium 9292mg | 387% | |
| Potassium 2225mg | 63% | |
| Total Carbohydrate 310.5g | 103% | |
| Dietary Fiber 23.4g | 93% | |
| Sugars 214.3g | ||
| Protein 65.3g | 130% | |
| Vitamin A 2330mcg | 46% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 57mg | 95% | |
| Vitamin E 0mcg | 0% | |
| Calcium 141mg | 14% | |
| Iron 8mg | 48% | |
35 min | 5 min prep
1 pot
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