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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 jar 85g Recipe makes 1 jar) |
||
| Calories 347 | ||
| Calories from Fat 180 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 609mg | 25% | |
| Potassium 1128mg | 32% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 14.3g | 57% | |
| Sugars 0.1g | ||
| Protein 24.8g | 49% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 1.0mg | 51% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 382mg | 38% | |
| Iron 13mg | 73% | |
5 min | 5 min prep
1 jar
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