beef fondue with dipping sauces Recipe #49943
this is our traditional new years eve dish that i have been making for years. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes.
by chia
1 day | 1 day prep
SERVES 4 -6
- 2 lbs beef sirloin or top round beef, cut in cubes
- 4 cups vegetable oil
- 2 onions, sliced
- 1 dash olive oil
horseradish sauce
- 3/4 cup sour cream
- 3 tablespoons prepared horseradish
- 1/2 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- salt and pepper
bernaise sauce
- 3 egg yolks
- 1 cup butter, melted
- 2 tablespoons white wine vinegar
- 1 tablespoon water
- salt and pepper
- 1 teaspoon tarragon
- 1 teaspoon lemon juice
garlic butter
- layer onions, beef, onions, drizzle with oil, refrigerate overnight.
- heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking.
- for horseradish sauce, mix all ingredients, refrigerate.
- for garlic butter, mix all ingredients, refrigerate.
- for bernaise sauce: combine vinegar, water and pepper in double boiler.
- add egg yolks, stir constantly.
- slowly add butter, stirring as it thickens.
- add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 49943 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars