Pumpkin and Spring onion scones Recipe #49842
A yummy savoury scone recipe and a pleasant change if you are sick of baking sweet pumpkin based goods...
by Missy Wombat
35 min | 20 min prep
1 batch
- 2 cups self-raising flour, sifted
- 1/4 cup skim milk powder
- 2 spring onions, chopped (aka shallots, green onions)
- 1/4 teaspoon ground nutmeg
- 3/4 cup cold cooked pumpkin
- 1/2 cup buttermilk
- 1/2 cup natural mineral water
- cottage cheese, for serving
- Preheat oven to 220 degrees C.
- Combine the flour, milk powder, onion and nutmeg.
- Fold through the pumpkin, buttermilk and mineral water to make the dough.
- Pat out the mixture onto a lightly floured board and roll out to a thickness of about 1.
- 5cm.
- Using a 5cm scone cutter, press out 12 rounds.
- Place these on a lightly floured baking tray and bake at 220 degrees for 12-15 minutes or until golden.
- Serve with dollops of cottage cheese or butter.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 49842 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars