Crock Pot Chicken á La Antoinette Recipe #4981
I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.
by Molly53
2¼ hours | 10 min prep
SERVES 8
- 8 boneless chicken breasts
- 2 tablespoons olive oil
- 1 whole onion, chopped
- 2 cups mushrooms, sliced
- 1 (10 3/4 ounce) can tomato bisque
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup red wine (beer will work too)
- 1 pinch oregano
- 1 pinch basil
- 1 pinch salt
- 1 pinch pepper
- Saute onions and mushrooms in olive oil.
- Add chicken.
- Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours.
- Serve over Rice or Pasta.
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5 stars