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Nutrition Facts

Serving Size 1 quarts 1262g

Recipe makes 3 quarts)

Calories 2511
Calories from Fat 374 (14%)
Amount Per Serving %DV
Total Fat 41.6g 64%
Saturated Fat 3.3g 16%
Monounsaturated Fat 25.8g
Polyunsaturated Fat 10.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 729mg 30%
Potassium 2659mg 75%
Total Carbohydrate 543.4g 181%
Dietary Fiber 26.5g 106%
Sugars 505.5g
Protein 28.6g 57%
Vitamin A 245mcg 4%
Vitamin B6 0.7mg 32%
Vitamin B12 0.0mcg 0%
Vitamin C 105mg 176%
Vitamin E 21mcg 72%
Calcium 372mg 37%
Iron 9mg 50%

how is this calculated?

Beet Jam Recipe #49770

This jam keeps for quite a long time and is a wonderful gift for friends.
by Juliesmom

1¼ hours | 10 min prep

3 quarts

  1. Wash and peel the beets.
  2. Put them through a meat grinder or grate them.
  3. In a pot, barely cover them with water and cook them slowly until they are tender.
  4. Add the sugar, the ginger, the lemon juice and rind.
  5. Cook until thick and clear, which will take about an hour.
  6. Add the chopped nuts.
  7. Makes about 3 quarts.

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