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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 lb loaf 471g Recipe makes 1 1/2 lb loaf) |
||
| Calories 1245 | ||
| Calories from Fat 267 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.7g | 45% | |
| Saturated Fat 17.4g | 87% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 2176mg | 90% | |
| Potassium 475mg | 13% | |
| Total Carbohydrate 207.6g | 69% | |
| Dietary Fiber 8.0g | 31% | |
| Sugars 13.5g | ||
| Protein 33.8g | 67% | |
| Vitamin A 1171mcg | 23% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 1mcg | 3% | |
| Calcium 109mg | 10% | |
| Iron 13mg | 74% | |
3¾ hours | 10 min prep
1 1/2 lb loaf
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