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Nutrition Facts

Serving Size 1 cake 864g

Recipe makes 1 cake)

The following items or measurements
are not included below:

1 can cream cheese frosting

Calories 3593
Calories from Fat 1274 (35%)
Amount Per Serving %DV
Total Fat 141.6g 217%
Saturated Fat 35.9g 179%
Monounsaturated Fat 63.8g
Polyunsaturated Fat 33.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4945mg 206%
Potassium 2396mg 68%
Total Carbohydrate 597.5g 199%
Dietary Fiber 15.6g 62%
Sugars 397.0g
Protein 34.7g 69%
Vitamin A 19mcg 0%
Vitamin B6 0.2mg 11%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 20mcg 68%
Calcium 813mg 81%
Iron 28mg 157%

how is this calculated?

Chocolate Cake with 2 Icings Recipe #49667

This cake is so rich and tastes like you worked on it for hours. When I bake this and carry it to work, it does not last long. Very simple and quick to make. Enjoy
by Vicki Kiddy

35 min | 10 min prep

1 cake

  1. Mix cake by directions on box.
  2. Bake in 9x13 cake pan.
  3. Cool and cut cake in half-lengthwise.
  4. Frost bottom of cake with cream cheese icing.
  5. Cover with top of cake and frost with the milk chocolate icing.
  6. (I put both icings in the microwave for a few seconds before putting on the cake.) This cake is wonderful and people will think you have spent much time preparing.
  7. Enjoy.

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