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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 1 servings |
||
| Calories 255 | ||
| Calories from Fat 98 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 31mg | 1% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 37.0g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 33.1g | ||
| Protein 2.3g | 4% | |
| Vitamin A 49mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 54mg | 5% | |
| Iron 0mg | 3% | |
2 min | 2 min prep
SERVES 1
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