Apple Walnut Coffee Cake Recipe #49590
This is a moist cake and may be topped with ice cream. Could be served as a breakfast bread without the ice cream.
1¾ hours | 1¼ hours prep
SERVES 8 , 1 coffee cake
- 3/4 cup chopped dried apple
- 3 tablespoons pure apple juice
- 1 1/3 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 3/4 cup rolled oat
- 2 teaspoons baking powder
- 1 teaspoon apple pie spice
- 1 egg
- 3/4 cup milk
- 1/4 cup canola oil
- 1/3 cup chopped walnuts
Glaze
- 1/3 cup sugar
- 3 tablespoons melted butter
- 1 1/2 tablespoons pure apple juice
- Soak apple pieces in pure apple juice for one hour.
- In large mixing bowl add first six ingredients and mix at low/med speed in mixer.
- Add next three ingredients and mix well.
- Add nuts and mix well, add apple pieces (no juice should be drained) and mix until apple pieces are even distributed.
- Pour into 8x8 cake pan that has been sprayed with cooking spray.
- Bake in 350 degree oven for 20 to 25 minutes.
- Until middle of cake is firm to touch.
- After taking cake from oven and while still hot pour glaze of sugar, melted butter and apple juice that has been well blended over the cake.
- I used a fork to poke holes evenly over the top of the cake.
- Set cake on rack to cool.
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5 stars