Milk Punch Recipe #49462
A traditional southern holiday drink
18 min | 10 min prep
6 cups
- 1 cup sugar
- 1/2 cup water
- 1 quart half-and-half
- 1 cup brandy
- 1 1/2 teaspoons vanilla extract
- nutmeg
- Put sugar and water in a saucepan.
- Bring to a boil over medium heat.
- Cook, stirring constantly, 5 minutes or until syrup consistency.
- Remove from heat and let cool.
- Mix together cooled syrup, half and half, brandy, and vanilla.
- Pour punch into ice-filled glasses.
- Sprinkle nutmeg on top.
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5 stars