Hokey Pokey Recipe #49444
That popular NZ confectionery...something your kids will enjoy making and you will enjoy taste testing!
by Missy Wombat
25 min | 5 min prep
1 slab
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 2 tablespoons golden syrup
- Bring the sugar and the golden syrup to the boil, slowly stirring all the time.
- Boil for 7 minutes, stirring occasionally.
- Remove from heat and add soda.
- Stir in quickly until it froths and pour at once into a greased tin.
- Break up when cold.
- Store in an airtight tin.
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5 stars