Olive Garden Spaghetti Sauce Recipe #49409
I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.
by Carmen B.
40 min | 15 min prep
SERVES 8
- 1 lb ground beef
- 2 tablespoons oil
- 1 (14 ounce) can stewed tomatoes
- 1 (6 ounce) can V8 vegetable juice
- 1 (750 ml) jar ragu original spaghetti sauce
- 1/2 envelope onion soup mix
- 1/4 cup grape jelly
- 1-2 can mushroom, drained
- 1 green pepper, finely chopped
- Brown meat in oil.
- Drain and run under hot water to get rid of excess fat.
- Combine meat in a pot with rest of ingredients.
- Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.
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5 stars