Nutty Barley Bake Recipe #49302
Delicious.
by sml212
1½ hours | 15 min prep
SERVES 6
- 1 medium onion, chopped
- 1 cup medium pearl barley
- 1/2 cup slivered almond or chopped almonds
- 1/4 cup margarine or butter
- 3 teaspoons dried parsley flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 (14 1/2 ounce) cans beef broth
- In a skillet, over medium heat, saute the barley, onion and almonds in the butter until lightly browned.
- Transfer to a 2 quart baking dish, I used a glass dish.
- Add the parsley, pepper and salt, stir to mix.
- Add the broth, stir to mix.
- Bake in the oven at 350 for 1 hour and 15 minutes, until the barley is tender and the liquid is absorbed.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 49302 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars