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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 324g Recipe makes 1 1/4 cups) |
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| Calories 671 | ||
| Calories from Fat 15 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.7g | 2% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 759mg | 31% | |
| Potassium 214mg | 6% | |
| Total Carbohydrate 175.7g | 58% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 156.5g | ||
| Protein 3.0g | 5% | |
| Vitamin A 225mcg | 4% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 0mcg | 2% | |
| Calcium 147mg | 14% | |
| Iron 1mg | 7% | |
2 min | 2 min prep
1 1/4 cups
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