Chicken Satay W/Peanut-Coconut Sauce Recipe #49181
posted by request, makes a nice dipping sauce
by chia
21 min | 15 min prep
SERVES 6 , 30 skewers
- 1/2 cup creamy peanut butter
- 1 cup coconut milk
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 1/2 tablespoons dark brown sugar
- 1 teaspoon ground ginger
- 2 garlic cloves, chopped
- 1/2 teaspoon red pepper flakes
- 2 lbs chicken cutlets
- 30 wooden skewers, soaked for 30 mins
- mix first 8 ingredients, remove 3/4 and refrigerate.
- cut chicken into strips and marinate in remaining sauce for 1 hour.
- heat broiler, thread strips onto skewers and broil about 6 minutes.
- bring refrigerated sauce to room temp and use as a dip for the chicken.
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5 stars