Traditional Stuffing Recipe #4900
yum
by Dave
50 min | 20 min prep
SERVES 12
- 1/2 cup celery, chopped
- 1/3 cup onion, chopped
- 4 ounces margarine
- 12 cups dry bread, cubed
- 1/2 teaspoon black pepper
- 1 teaspoon sage
- 1 1/2 cups chicken broth
- Preheat oven to 375F and grease a 13 x 9 casserole dish.
- Saute vegetables in margarine until onion is transparent.
- In a large mixing bowl, mix bread, cooked vegetables and seasonings.
- Add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.
- Place dressing in prepared baking dish.
- Bake until thoroughly heated and lightly browned; about 1/2 hour.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 4900 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars