Strawberry Cheesecake Trifle Recipe #48957
Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)
by Anita Harris
2¼ hours | 15 min prep
SERVES 24
- 2 (8 ounce) packages cream cheese, softened
- 2 cups powdered sugar
- 1 (8 ounce) container sour cream
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1 cup Cool Whip, thawed
- 4 tablespoons sugar
- 1 angel food cake, torn into bite-size pieces
- 2 quarts fresh strawberries, thinly sliced
- In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, 1/2 teaspoon vanilla and the almond extract; set aside.
- Fold the cool whip into the cream cheese mixture.
- Gently stir in cake pieces; set aside.
- Combine strawberries and sugar, stirring until sugar is dissolved.
- Layer in a large glass bowl, starting with 1/4 of the strawberries, then adding 1/3 of the cake mixture.
- Continue layering; finish with strawberries.
- Cover with plastic wrap; and chill several hours.
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5 stars